• Jillian Lentini

Roasted Summer Vegetables

It's easy to fall off of the vegetable game when you are tired or get busy.

Roasting a simple variety in one pan together can help make it easier to hit your servings and colors.


  • 4-6 Radishes Cut and Quartered

  • 1 Bunch of Asparagus Cut in One Inch Slices

  • 1 Red Pepper Sliced

  • 1 Red or Yellow Onion Sliced

  • 1 Yellow Squash Cubed

  • 1 Green Zucchini Squash Cubed

  • 1 TBS Olive, Avocado, or Coconut Oil

  • Sea salt and seasoning to taste

How To Prepare:

  1. Preheat the oven to 425

  2. Cut your vegetables to around the same size so they cook evenly and have a similar cooking time.

  3. Spread around your pan and toss with a little oil and seasoning to taste.

  4. Bake at 425 for about 20 minutes til done but still have some crunch to them.

  5. Enjoy!

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