Roasted Summer Vegetables

It's easy to fall off of the vegetable game when you are tired or get busy.

Roasting a simple variety in one pan together can help make it easier to hit your servings and colors.

Ingredients:

• 4-6 Radishes Cut and Quartered

• 1 Bunch of Asparagus Cut in One Inch Slices

• 1 Red Pepper Sliced

• 1 Red or Yellow Onion Sliced

• 1 Yellow Squash Cubed

• 1 Green Zucchini Squash Cubed

• 1 TBS Olive, Avocado, or Coconut Oil

• Sea salt and seasoning to taste

How To Prepare:

1. Preheat the oven to 425

2. Cut your vegetables to around the same size so they cook evenly and have a similar cooking time.

3. Spread around your pan and toss with a little oil and seasoning to taste.

4. Bake at 425 for about 20 minutes til done but still have some crunch to them.

5. Enjoy!