• Jillian Lentini

Sweet Potato Toasts

I've had a little food boredom lately so decided to give some sweet potato toast a try. I was half expecting to be disappointed but they were actually really good and simple.


  • 1 Sweet Potato

  • 1/2 Banana

  • 1/4 Cup Blue Berries

  • 1 TBS Unsweetened Sunbutter

  • 1 TBS Nutbutter Blend with chia and flax seeds

  • 1 Radish sliced thin

  • Squeeze of lime juice

  • 1/2 Avocado

  • Pinch of Unsweetned Coconut Flakes

  • Pinch of Hot Seeds

  • Pinch of Cinnamon

  • 1 Slice of Bacon

  • TBS of pecans

  • Avocado, Olive, or Coconut Oil to brush the sweet potato

How to Prepare:

  1. Pre-heat the oven to 400

  2. Peel and cut the sweet potato into slices the long way. I used a big fat sweet potato.

  3. Brush each side with a small amount of oil so it doesn't come out dry brown and weird in the oven.

  4. Cook for about 20 minutes until tender.

  5. Prep your bacon and pan fry it cut up and diced til crispy.

  6. Prep your other ingredients and set aside.

Blueberry Slice:

Top with

  1. Sunbutter

  2. Blueberries

  3. Sprinkle of coconut

  4. Sprinkle of cinnamon

Banana Slice:

Top with

  1. Mixed nut butter

  2. Sliced Banana

  3. Pecans

  4. Bacon slices cooked

Avocado Slice:

Top with

  1. Mashed avocado

  2. Hot seeds

  3. Splash of fresh lime

  4. Sliced Radishes

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